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Steakhouse Potato Salad

Steakhouse Potato Salad
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Steakhouse Potato Salad is a delightful blend of creamy and crunchy textures, evoking the classic flavors of a steakhouse right in your own kitchen. This versatile dish is perfect for BBQs, potlucks, or weeknight dinners, and it only gets better after chilling in the fridge. With simple ingredients and easy preparation steps, this potato salad will quickly become a family favorite. Serve it alongside grilled meats or at your next gathering to impress guests with its rich flavor and satisfying texture.

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 6 slices cooked turkey bacon (crumbled) or crispy chickpeas
  • 2 tablespoons fresh chives (chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. Cook the cubed potatoes in cold salted water until fork-tender (15-20 minutes). Drain and cool.
  2. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika.
  3. In a large bowl, combine cooled potatoes, chopped eggs, celery, red onion, crumbled bacon or crispy chickpeas, and chives.
  4. Pour the dressing over the potato mixture and gently fold until evenly coated. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/steakhouse-potato-salad/