Strawberry Arugula Salad with Feta and Balsamic Vinaigrette
If you’re in search of a refreshing and vibrant salad that’s bursting with flavor, look no further than this Strawberry Arugula Salad with Feta and Balsamic Vinaigrette. Perfect for busy weeknights or family gatherings, this dish effortlessly blends the peppery notes of arugula with the sweetness of juicy strawberries. The creamy feta cheese adds a delightful tang, while the homemade balsamic vinaigrette brings everything together beautifully. This salad not only looks stunning on your table but also tastes incredible, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz. baby arugula
- 8 oz. fresh strawberries
- 2 green onions (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
Instructions
- Whisk together the dressing ingredients in a large bowl until combined.
- Add baby arugula, sliced strawberries, green onions, crumbled feta cheese, and almonds to the bowl.
- Toss gently to coat all ingredients in the vinaigrette.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg