Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake meets the fun of taco assembly! This easy dessert combines smooth cream cheese filling with fresh strawberries, all nestled in crunchy graham cracker shells. Perfect for busy weeknights or festive gatherings, these no-bake treats can be made ahead of time and customized to suit your tastes. Whether enjoyed as a family activity or a sweet surprise for guests, these tacos promise to bring smiles all around. With just 15 minutes of prep, you’ll have a refreshing dessert ready to chill and impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings (12 tacos) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract until well combined.
- Fold in heavy cream and chopped strawberries until fully incorporated.
- Combine graham cracker crumbs with melted butter until crumbly.
- Press the graham cracker mixture into taco-shaped molds or muffin tins.
- Chill taco shells for at least two hours to set.
- Spoon cheesecake filling into the chilled taco shells.
- Garnish with additional strawberries and serve chilled.
Nutrition
- Serving Size: 2 tacos (90g)
- Calories: 290
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg