Strawberry & Goat Cheese Salad With Candied Pecans
Brighten your meal with a refreshing Strawberry & Goat Cheese Salad With Candied Pecans, a delightful combination of juicy strawberries, creamy goat cheese, and crunchy pecans. Perfect for busy weeknights or special occasions, this salad is not only quick to prepare but also a family favorite across the US and UK. With a vibrant presentation and an explosion of flavors, it’s sure to impress your friends and loved ones. Whether enjoyed as a light lunch or served at gatherings, this easy salad effortlessly blends sweetness and tanginess, providing a satisfying experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons honey
- 1 cup pecan halves
- 5 ounces spring mix greens
- 1.5 cups strawberries (sliced)
- 1 avocado (cubed)
- 4 ounces goat cheese
- ¾ cup strawberries (for dressing)
- ¼ cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Prepare candied pecans by melting butter in a skillet over medium heat. Stir in honey and pecans until well-coated; cook for 5-7 minutes until toasted.
- In a blender, puree strawberries for the dressing. Add apple cider vinegar, honey, salt, and pepper; blend until mixed.
- Slowly add olive oil to the strawberry mixture while blending until emulsified.
- In a large bowl, combine spring mix with sliced strawberries, red onion, and avocado. Top with goat cheese and candied pecans; drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 380
- Sugar: 10g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 15mg