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Strawberry Matcha Basque Cheesecake

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Indulge in the vibrant flavors of our Strawberry Matcha Basque Cheesecake—a delightful fusion dessert that marries the earthy richness of matcha with the sweet freshness of strawberries. This stunning cheesecake not only looks impressive but is also remarkably simple to prepare. With a luscious, creamy texture and a beautiful green hue complemented by a bright strawberry topping, it’s perfect for any occasion, from casual gatherings to festive celebrations. Plus, it can be made ahead of time, allowing you to enjoy stress-free entertaining. Treat yourself and your loved ones to this unforgettable dessert that’s sure to become a favorite!

Ingredients

Scale
  • 440g cream cheese
  • 3 eggs
  • 120g sugar
  • 12g matcha powder
  • 20g all-purpose flour
  • 270g heavy cream
  • Pinch of salt
  • 330ml heavy whipping cream
  • 250g mascarpone
  • 86g powdered sugar
  • 6 tbsp freeze-dried strawberry powder

Instructions

  1. Preheat your oven to 240C/465F and line a round cake pan with parchment paper.
  2. Blend together cream cheese, eggs, sugar, matcha powder, flour, heavy cream, and salt until smooth.
  3. Pour the batter into the prepared pan and bake for 35 minutes until golden brown on top but jiggly in the center. Let cool before refrigerating.
  4. For the topping, beat together heavy whipping cream, mascarpone, powdered sugar, and freeze-dried strawberry powder until stiff peaks form.
  5. Spread the topping over the cooled cheesecake and garnish with fresh strawberries before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/strawberry-matcha-basque-cheesecake/