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Strawberry Matcha Cookies

Strawberry Matcha Cookies

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If you’re searching for a delightful and vibrant treat to elevate your day, look no further than these Strawberry Matcha Cookies. These cookies beautifully marry the earthy notes of matcha with the sweet juiciness of strawberries, creating a unique flavor experience that will impress anyone who takes a bite. Ideal for family gatherings or cozy nights in, they come together in just 30 minutes, making them a quick and satisfying option for any occasion. With their eye-catching green hue and fruity bursts, these cookies are not only delicious but also visually stunning—perfect for sharing with friends and loved ones!

Ingredients

Scale
  • 110 g (1/2 cup) butter, melted and cooled
  • 170 g (3/4 cup) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 200 g (1 1/2 cups) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp matcha powder
  • 1/2 tsp salt
  • 150 g (1 cup) frozen strawberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine melted butter and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, matcha powder, and salt. Gradually add this mixture to the wet ingredients; stir until combined.
  4. Gently fold in frozen strawberries.
  5. Scoop dough onto a lined baking sheet, spacing them two inches apart. Bake for about 10 minutes or until golden around the edges.
  6. Let cool before serving.

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