Street Corn Chicken Rice Bowl
If you’re in search of a quick and satisfying meal, the Street Corn Chicken Rice Bowl is your answer! This vibrant dish combines tender chicken, sweet corn, and a creamy dressing for a flavor-packed experience that’s perfect for busy weeknights or casual gatherings. In just 25 minutes, you can serve up a bowl that’s not only delicious but also customizable to suit everyone’s tastes. With fresh ingredients and a delightful crunch from toppings like cilantro and cheese, this bowl will be a favorite at your dinner table. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup cooked corn kernels
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Cook the Chicken: Season diced chicken with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Add chicken and cook for 6-8 minutes until golden brown.
- Prepare the Dressing: In a small bowl, whisk together sour cream, mayonnaise, minced garlic, and paprika until smooth.
- Assemble the Bowls: Evenly distribute cooked rice among four bowls. Top each with chicken and corn, then drizzle with dressing.
- Add Toppings: Sprinkle with cotija cheese and chopped cilantro.
- Serve: Include lime wedges for squeezing over the top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/street-corn-chicken-rice-bowl/