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Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos
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Elevate your dinner routine with these mouthwatering Street Corn Smash Burger Tacos! This delightful fusion dish combines juicy smash burgers nestled in warm flour tortillas, topped with vibrant street corn and a zesty jalapeno ranch sauce. Perfect for busy weeknights or family gatherings, these tacos are sure to bring smiles around the table. Enjoy the crispy burger edges paired with the creamy sauce and sweet corn for an irresistible bite. Plus, you can prep some components ahead of time, making serving a breeze. Get ready for a flavor explosion that everyone will love!

Ingredients

Scale
  • 1.5 lbs ground hamburger (80/20)
  • 6 flour taco-sized tortillas
  • 5–6 ears of corn (husked and removed from the cob)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 3/4 cup cilantro leaves
  • 1/2 cup pickled jalapenos
  • 2 tablespoons juice from pickled jalapenos
  • 1 heaping tablespoon dry ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice, fresh
  • 1/3 cup sliced scallions
  • 1/4 cup cilantro (minced, large stems removed)
  • 1 jalapeno (diced)
  • 1/4 tsp salt
  • 2 tablespoons olive oil

Instructions

  1. Prepare the creamy jalapeno ranch sauce by mixing mayonnaise, sour cream, cilantro, pickled jalapenos, lime juice, garlic powder, ranch seasoning, and salt in a bowl until smooth.
  2. For the street corn topping, sauté fresh corn kernels and minced garlic in olive oil until slightly charred, then mix in lime zest, scallions, cilantro, diced jalapeno, and salt.
  3. Cook ground hamburger in a hot pan; shape into patties and smash down for a crispy finish on each side.
  4. Assemble tacos by placing burger patties in warmed tortillas and topping them with street corn mixture and creamy sauce.
  5. Serve immediately while warm.

Nutrition

Find it online: https://www.sweetfamilytable.com/street-corn-smash-burger-tacos/