Sugar Free Yogurt Cake
Indulge in the delightful experience of making a Sugar Free Yogurt Cake, a luscious dessert that proves you can enjoy sweetness without guilt. This cake is not only simple to whip up but is also packed with protein, making it an ideal treat for health-conscious individuals and families alike. With its fluffy texture and crunchy top, this yogurt-based cake is perfect for any occasion, whether as a light dessert after dinner or a satisfying snack during the day. Just four basic ingredients come together to create a dessert that’s both nutritious and delicious. Serve it at gatherings or savor it solo; either way, it’s bound to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt
- â…“ cup monkfruit sweetener
- â…“ cup cornstarch
- Optional: 1 tsp vanilla extract
Instructions
- Preheat the oven to 330°F (160°C). Line a 7×11 inch baking dish with parchment paper.
- Separate egg whites from yolks. Beat egg whites until stiff peaks form.
- In another bowl, cream egg yolks with monkfruit sweetener until light and fluffy.
- Add Greek yogurt and mix well, then sift in cornstarch and combine.
- Gently fold in the whipped egg whites to maintain fluffiness.
- Pour the batter into the prepared dish and place it on a larger baking sheet filled with boiling water (about 1/4 to 1/3 submerged).
- Bake for 45 minutes at 330°F (160°C), then raise temperature to 350°F (180°C) for an additional 15 minutes.
- Once baked, cool gradually in the oven with the door ajar for about 1-2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 140
- Sugar: 3g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/sugar-free-yogurt-cake/