Tarte aux Fraises
Tarte aux Fraises is a delightful French strawberry tart that effortlessly captures the essence of summer. With its buttery shortcrust pastry, creamy filling, and vibrant fresh strawberries, this dessert is not only a feast for the eyes but also a delicious treat for your taste buds. Perfect for any occasion—be it a picnic in the park or a birthday celebration at home—this elegant tart is sure to impress your friends and family. Best of all, it’s quick and easy to prepare, making it a perfect choice for both spontaneous gatherings and special celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tbsp cold water
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar (for filling)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, combine flour and powdered sugar. Cut in cold butter until crumbly, then add egg yolk and cold water. Mix until combined.
- Roll out the dough and fit into a tart pan; trim excess. Line with parchment paper and fill with pie weights. Bake for about 15 minutes until lightly golden.
- While crust cools, beat together softened cream cheese and powdered sugar until smooth; stir in vanilla extract.
- Spread the cream cheese filling over the cooled crust and top with sliced strawberries arranged decoratively.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 12g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.sweetfamilytable.com/tarte-aux-fraises/