Taste Air Fryer Rice Paper Noodle Rolls: A Crispy, Healthy Appetizer You’ll Love
If you’re craving a snack that’s both crispy and nutritious, these Taste Air Fryer Rice Paper Noodle Rolls are your answer! Perfect for busy weeknights or family gatherings, this recipe brings fresh flavors and easy preparation to your table. Whip up these golden bites in just 30 minutes, and enjoy a customizable treat that everyone will love. Whether you prefer them vegetarian with tofu or packed with shrimp, these rolls are versatile enough to suit any palate. With a delightful crunch from the air fryer and an array of dipping sauces to choose from, they are sure to become a beloved staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 rolls per serving) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper sheets
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1 cup finely chopped cabbage
- 1 block firm tofu (or 8 cooked shrimp)
- 2 tablespoons green onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Oil spray for air frying
Instructions
- Soak each rice paper sheet in warm water for 10–15 seconds until soft.
- Place the softened sheet on a damp surface and layer with vermicelli noodles, veggies, and tofu or shrimp.
- Fold the sides inwards and roll tightly from the bottom.
- Lightly brush each roll with sesame oil or neutral oil.
- Preheat your air fryer to 375°F (190°C).
- Arrange rolls seam-side down in the air fryer basket and cook for 8–10 minutes, flipping halfway through until crispy.
- Serve hot with dipping sauces like sweet chili or peanut sauce.
Nutrition
- Serving Size: 1 roll (52g)
- Calories: 105
- Sugar: 2g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg