The Best Creamy Steak Pasta Alfredo Recipe
Indulge in The Best Creamy Steak Pasta Alfredo Recipe, a dish that redefines comfort food with its rich flavors and creamy texture. This delightful meal combines tender marinated steak with fettuccine pasta enveloped in a luxurious garlic parmesan sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and will impress family and friends alike. In just under an hour, you can serve a restaurant-quality dish right from your kitchen, allowing you to focus on enjoying the moment rather than being stuck in the kitchen. With versatile ingredient options and easy-to-follow steps, this creamy steak pasta alfredo is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups milk
- 1/2 cup parmesan cheese
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
Instructions
- Marinate the steak by coating it with salt, pepper, balsamic vinegar, and olive oil; let it sit for at least 30 minutes.
- Cook fettuccine pasta in salted boiling water until al dente; reserve some pasta water.
- Sear marinated steak in a heated skillet for about four minutes per side, then let it rest before slicing.
- In another pan, melt butter over medium heat, add minced garlic, then stir in flour to create a roux. Gradually whisk in milk until thickened.
- Add parmesan cheese to the sauce until melted; mix with cooked fettuccine and adjust thickness with reserved pasta water if needed.
- Serve sliced steak over pasta and garnish as desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg