The Best Summer Cherry Tomato Salad
If you’re searching for a delightful and refreshing summer dish, look no further than The Best Summer Cherry Tomato Salad Recipe! This vibrant salad combines juicy cherry tomatoes with crisp red onions and aromatic basil, all tossed in a zesty apple cider vinaigrette. It’s the perfect accompaniment to grilled meats or can be enjoyed on its own as a light meal. With just 15 minutes of prep time, this salad is not only quick to make but also allows for easy customization. Let it marinate to enhance the flavors, making it an ideal choice for gatherings or casual weeknight dinners. Each bite is a burst of freshness that captures the essence of summer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (chopped fine)
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine halved cherry tomatoes and thinly sliced red onions.
- Drizzle with olive oil and apple cider vinegar, then season with salt and pepper.
- Add chopped basil and gently toss until well combined.
- Allow the salad to marinate at room temperature for about one hour before serving.
- Serve alongside grilled meats or enjoy as a light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 147
- Sugar: 5g
- Sodium: 3mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg