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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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Indulge in the warmth of The Softest and Juiciest Greek Meatballs in Lemon Sauce, a comforting dish that brings Mediterranean flair to your dining table. These tender meatballs are made with juicy ground beef and aromatic herbs, simmered to perfection in a zesty lemon-egg sauce. Ideal for busy weeknights or special family gatherings, this quick and easy recipe will quickly become a household favorite. With every bite, enjoy the harmony of flavors that create a delightful culinary experience for all ages.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • 1/4 cup arborio rice, uncooked
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 eggs
  • Juice of 2 lemons (about 1/4 cup)
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground beef, grated onion, arborio rice, parsley, dill, egg, oregano, salt, and pepper. Mix gently until combined.
  2. Shape the mixture into golf ball-sized meatballs and chill in the refrigerator for 15–20 minutes.
  3. In a pot, simmer chicken broth with olive oil. Add meatballs and cook on low heat for about 30 minutes.
  4. Meanwhile, whisk together eggs and lemon juice in a separate bowl. Temper with hot broth before adding back to the pot.
  5. Stir gently over low heat until the sauce thickens slightly—do not boil.
  6. Serve warm with additional dill or lemon wedges if desired.

Nutrition

Find it online: https://www.sweetfamilytable.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/