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Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch

The Ultimate Guide to Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch: A Flavorful Fiesta in Every Bite
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If you’re craving a fiesta on your plate, look no further than these Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch. This vibrant dish features crispy fried chicken tucked inside warm tortillas, topped with sweet and smoky street corn and a drizzle of zesty jalapeño lime ranch dressing. Perfect for busy weeknights or family gatherings, these tacos are not only quick to prepare but also bursting with flavor. Each bite offers a delightful combination of textures and tastes that will leave everyone asking for more.

Ingredients

Scale
  • 1.5 lbs. chicken tenders
  • 1 cup pickle juice
  • 1/2 cup buttermilk
  • 1.5 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp cayenne powder
  • 2 tbsp hot sauce
  • 1.5 cups buttermilk (for soaking)
  • Peanut or vegetable oil (for frying)
  • 5–6 ears of corn, husked and grilled
  • 1/3 cup mayo
  • 1 garlic clove, minced
  • 1 lime, juiced and zested
  • 1/3 cup sliced scallions
  • 1/3 cup nutritional yeast
  • 1/4 cup cilantro, minced
  • 1 jalapeño, diced
  • 1/2–1 tsp chili powder
  • 1/4 tsp salt
  • 3/4 cup mayo
  • 3/4 cup dairy-free alternative sour cream
  • 1 tbsp dry ranch seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup pickled jalapeños
  • 2 tbsp pickled jalapeño juice
  • 3/4 cup cilantro, large stems removed
  • 1 tbsp lime juice
  • 1/4 cup buttermilk
  • Flour tortillas

Instructions

  1. Marinate chicken tenders in pickle juice and buttermilk for at least 30 minutes.
  2. Mix flour, cornstarch, garlic powder, paprika, salt, onion powder, black pepper, cayenne powder, and hot sauce in a bowl.
  3. Heat oil in a skillet over medium-high heat. Dredge marinated chicken in the spice mix and fry until golden brown (about 6-8 minutes per side).
  4. Grill corn until charred; cut off kernels and mix them with mayo, garlic, lime juice/zest, scallions, cilantro, diced jalapeño, chili powder, and salt.
  5. Combine mayo and dairy-free sour cream with ranch seasoning for the jalapeño lime ranch sauce.
  6. Warm tortillas and assemble tacos with fried chicken, street corn topping, and ranch sauce.

Nutrition

Find it online: https://www.sweetfamilytable.com/the-ultimate-guide-to-fried-chicken-street-corn-tacos-with-jalapeno-lime-ranch-a-flavorful-fiesta-in-every-bite/