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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting
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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting are a delightful twist on the classic Italian dessert, offering all the rich flavors in an easy-to-eat format. These cupcakes feature a soft, espresso-soaked base topped with a luscious mascarpone frosting, making them perfect for any occasion from family gatherings to casual snacks. The best part? They’re simple to prepare and can be made ahead of time to enjoy whenever the craving strikes. Each bite is a blissful experience that combines the comforting tastes of coffee and cream, sure to impress anyone who tries them. Get ready to elevate your dessert game with these irresistible treats!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup cooled espresso
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • Unsweetened cocoa powder for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  3. In another bowl, whisk together flour, baking powder, and salt; combine milk with cooled espresso.
  4. Gradually add dry ingredients and liquid into the butter mixture until just combined.
  5. Fill cupcake liners two-thirds full and bake for 15-20 minutes until a toothpick comes out clean.
  6. Brush warm cupcakes with espresso syrup (espresso mixed with sugar).
  7. For frosting, beat mascarpone until smooth, gradually adding cold heavy cream until soft peaks form; mix in powdered sugar.
  8. Frost each cupcake generously and dust with cocoa powder before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/tiramisu-cupcakes-espresso-infused-creamy-frosting/