Triple Berry Cheesecake Fruit Salad
Indulge in the refreshing delight of Triple Berry Cheesecake Fruit Salad, a no-bake dessert that’s perfect for summer gatherings or a sweet treat after dinner. This vibrant salad combines succulent strawberries, blueberries, and blackberries with a creamy cheesecake-inspired mixture, making it a hit with both kids and adults. With just 10 minutes of prep time, you can whip up this visually stunning dish that not only looks beautiful but also bursts with flavor. Enjoy this easy-to-make dessert at picnics, barbecues, or any festive occasion and let the delightful combination of fresh fruits and creamy goodness impress your guests!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large bowl, combine vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping. Blend until smooth.
- Gently fold in the strawberries, blueberries, and blackberries to coat them in the creamy mixture.
- Transfer to a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg