Turkey Burgers with Caramelized Onions and Aioli
If you’re searching for a delightful dinner option that’s both easy to prepare and sure to impress, look no further than these Turkey Burgers with Caramelized Onions and Aioli. This recipe combines juicy turkey patties topped with sweet, caramelized onions and a silky homemade aioli, bringing a gourmet touch to your weeknight meals. In just 40 minutes, you can serve up delicious burgers that the whole family will adore. Whether it’s a busy weeknight or a casual gathering with friends, these burgers are versatile enough for any occasion. Enjoy the blend of flavors and textures that will quickly make this dish a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Ground turkey
- 6 sesame seed or onion hamburger rolls
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, peeled and sliced thin
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1 tablespoon dijon mustard
- Fresh ground black pepper
Instructions
- Heat butter and olive oil in a skillet over medium-low heat. Add sliced onions and cook slowly until caramelized (about 30 minutes), stirring frequently.
- Mix mayonnaise, minced garlic, kosher salt, dijon mustard, and Worcestershire sauce in a bowl to create the aioli. Set aside.
- Form turkey patties from ground turkey and season as desired. Cook in a skillet over medium heat for about 5 minutes per side until fully cooked.
- Assemble each burger on a bun, topping with aioli and caramelized onions.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg