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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in a slice of Vanilla Bean Brown Butter Cheesecake, a dessert that effortlessly combines elegance with straightforward preparation. This creamy delight features a luscious filling infused with the nutty flavor of brown butter and aromatic vanilla bean, making it perfect for any occasion—from festive celebrations to cozy weeknight treats. The rich texture is complemented by a decadent topping of lightly whipped cream, ensuring this cheesecake will impress family and friends alike. Easy enough for beginner bakers yet sophisticated enough to be the star of your dessert table, this recipe is sure to become a cherished favorite.

Ingredients

Scale
  • 1 cup (226g) unsalted butter
  • 2 cups (240g) cookie crumbs (graham, digestive, or golden Oreos with cream removed)
  • 1 cup (115g) ground pecans
  • ½ cup plus 1 tablespoon (120g) browned butter
  • 2 tablespoons powdered sugar
  • 2 (8 oz) blocks cream cheese (452g total), softened
  • ¼ cup (57g) browned butter (use mostly the flavorful brown bits)
  • ½ cup (120g) labneh or full-fat sour cream
  • 1 cup (210g) brown sugar
  • 1 vanilla bean, scraped (or 2 tsp vanilla paste/extract)
  • ¼ teaspoon fine sea salt
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract or vanilla bean scrapings

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and aromatic; let cool.
  2. Preheat oven to 350°F (175°C). Mix cookie crumbs, ground pecans, powdered sugar, and browned butter in a bowl. Press into the bottom of a cake pan and bake for 10 minutes; cool.
  3. Reduce oven temperature to 325°F (163°C). Beat cream cheese with brown sugar, vanilla bean seeds, and salt until smooth. Incorporate labneh and eggs one at a time.
  4. Pour filling into cooled crust, place in a water bath, and bake for 60–75 minutes until slightly jiggly in the center. Cool gradually in the oven.
  5. Whip heavy cream with brown sugar and vanilla until soft peaks form; spread over chilled cheesecake before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/vanilla-bean-brown-butter-cheesecake/