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Vanilla Bean Creme Brulee Cheesecake Cupcakes

Vanilla Bean Creme Brulee Cheesecake Cupcakes: The Ultimate Amazing Recipe
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Indulge in the delightful fusion of flavors with these Vanilla Bean Creme Brulee Cheesecake Cupcakes! Combining the creamy richness of cheesecake with the elegant touch of a caramelized topping, these cupcakes are perfect for any occasion, from family gatherings to special celebrations. Each bite offers a luscious blend of textures and tastes that will leave your guests asking for more. Easy to prepare and make-ahead friendly, these treats promise to impress without the stress.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 2 tablespoons all-purpose flour (for filling)
  • 1 teaspoon vanilla bean paste (for filling)
  • ¼ cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
  3. Stir in buttermilk and vanilla extract.
  4. In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
  5. Divide the batter into lined muffin tins, filling halfway.
  6. For the cheesecake filling, beat cream cheese with sugar until smooth. Mix in egg, flour, and vanilla bean paste.
  7. Spoon cheesecake filling on top of cupcake batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean; cool for ten minutes.
  9. Sprinkle sugar on top of cooled cupcakes and caramelize using a kitchen torch or broiler.

Nutrition

Find it online: https://www.sweetfamilytable.com/vanilla-bean-creme-brulee-cheesecake-cupcakes-the-ultimate-amazing-recipe/