Vegan Cardamom Rose Cupcakes
Indulge in the enchanting flavors of Vegan Cardamom Rose Cupcakes, a delightful treat that pairs the warm spice of cardamom with the delicate essence of rose. These fluffy, plant-based cupcakes are perfect for any occasion—whether it’s a cozy afternoon tea or a celebratory gathering. With just 10 minutes of prep time and a baking time of around 22 minutes, you can create an elegant dessert that’s sure to impress everyone, vegan or not. Top them with a luscious rose-flavored frosting and optional dried rose petals for a stunning presentation. Enjoy the perfect balance of sweetness and spice in every bite!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ¾ cup oat/almond milk
- ⅔ cup sugar
- 3 tablespoons olive oil (or any liquid oil)
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 1 ¼ cup pastry flour (or 1 cup + 2 tablespoons all-purpose flour plus 2 tablespoons cornstarch)
- ½ teaspoon salt
- ½ teaspoon cardamom
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup vegan butter
- ¼ cup shortening
- 1 teaspoon vanilla bean paste (or vanilla extract)
- ½ teaspoon rosewater (add more or less depending on preference)
- 1 ½ cups powdered sugar (or more for sweeter cupcakes)
- 2 tablespoons dried rose petals (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together oat or almond milk, sugar, olive oil, and vanilla bean paste until well combined.
- In another bowl, sift together pastry flour, salt, cardamom, baking powder, and baking soda.
- Gradually add dry ingredients to wet mixture while stirring gently until just combined.
- Spoon batter into cupcake liners about two-thirds full and bake for 22 minutes or until a toothpick comes out clean.
- To make the frosting, beat vegan butter and shortening until creamy, then mix in vanilla bean paste and rosewater before gradually adding powdered sugar until desired consistency is reached.
- Frost cooled cupcakes generously and garnish with dried rose petals if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.sweetfamilytable.com/vegan-cardamom-rose-cupcakes/