Watermelon Basil Feta Salad
Watermelon Basil Feta Salad is the ultimate summer dish, combining the sweet juiciness of fresh watermelon with creamy feta cheese and fragrant basil. This vibrant salad is not only visually stunning but also incredibly refreshing, making it the perfect addition to picnics, backyard barbecues, or family dinners. With its delightful blend of flavors and textures, it’s sure to be a crowd-pleaser. Plus, it comes together in just 20 minutes! Enjoy this easy-to-make salad that celebrates the best of summer produce while bringing smiles to your loved ones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup fresh basil leaves
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes and chiffonade the basil leaves.
- In a large bowl, arrange the watermelon cubes and sprinkle crumbled feta on top.
- Garnish with basil ribbons and drizzle with balsamic glaze just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.sweetfamilytable.com/watermelon-basil-feta-salad/