White Cheddar and Spinach Chicken Burgers
Discover a delightful and nutritious twist on traditional burgers with these White Cheddar and Spinach Chicken Burgers. Bursting with flavor, these easy-to-make patties combine ground chicken, sharp white cheddar, and fresh spinach, creating a mouthwatering meal the whole family will love. Perfect for busy weeknights or casual get-togethers, this recipe takes less than 30 minutes to prepare, allowing you to savor quality time with friends and family while enjoying a wholesome dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, salt, and black pepper.
- Gently mix until evenly combined and form into 4 patties.
- Heat olive oil in a skillet over medium heat and cook the patties for 5-6 minutes on each side until they reach an internal temperature of 165°F (75°C).
- Allow the cooked patties to rest for a few minutes before serving.
- Serve on burger buns with desired toppings.
Nutrition
- Serving Size: 1 burger (140g)
- Calories: 305
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg