White Chicken Chili Recipe with Cream Cheese
If you’re searching for a comforting and creamy dish that warms your soul, this White Chicken Chili Recipe with Cream Cheese is just what you need! Ideal for busy weeknights or family gatherings, this easy slow cooker recipe comes together with just seven wholesome ingredients. The combination of tender chicken, zesty spices, and rich cream cheese creates a satisfying meal that will impress everyone at the table. Whether serving it on game day or during a cozy family dinner, this chili is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place the chicken breasts at the bottom of the Crock Pot.
- Sprinkle taco seasoning and ranch mix over the chicken, then add black beans, corn, and Rotel tomatoes.
- Top everything with cream cheese.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken and stir well before serving with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg