White Chocolate Matcha Muffins
Indulge in the delightful combination of earthy matcha and creamy white chocolate with these White Chocolate Matcha Muffins. Soft, moist, and bursting with flavor, these muffins are perfect for breakfast or as an afternoon treat. Their vibrant green hue comes from real matcha, providing a unique twist to your muffin routine without any artificial colors. Easy to prepare and family-friendly, they can be made ahead of time for busy mornings or enjoyed fresh out of the oven during gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup granulated sugar
- ½ teaspoon salt
- 4 teaspoons matcha powder
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tray with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Sift in the matcha and mix until combined.
- Add egg, milk, vegetable oil, and vanilla extract; stir gently until just combined.
- Fold in the white chocolate chips evenly throughout the batter.
- Fill each muffin liner to the top and sprinkle with sugar if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.sweetfamilytable.com/white-chocolate-matcha-muffins/