White Peach Raspberry Almond Salad
If you’re seeking a light and refreshing dish to elevate your summer meals, the White Peach Raspberry Almond Salad is your answer. This vibrant salad features juicy white peaches, luscious raspberries, and crunchy candied almonds, all drizzled with a sweet dressing that perfectly balances the flavors. Whether served at picnics, barbecues, or simple family dinners, this delightful recipe is quick to prepare and sure to impress everyone at your table. With its colorful ingredients and satisfying taste, it’s perfect for meal prep or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar (for almonds)
- 3/4 cup Olive Oil (for dressing)
- 2 Tablespoons Apple Cider Vinegar (for dressing)
- 1/2 teaspoon Salt (for dressing)
Instructions
- Prepare the greens by placing them in a large bowl or on a platter.
- Slice the peaches and layer them over the greens along with the raspberries and cheese.
- In a small saucepan over low heat, combine sliced almonds and sugar. Stir frequently until coated and golden brown; cool on parchment paper.
- Whisk together olive oil, apple cider vinegar, sugar, and salt in a bowl for the dressing; chill in the refrigerator until ready to serve.
- Just before serving, sprinkle cooled almonds over the salad and drizzle with dressing.
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg