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Chicken Burger with Feta Cheese and Spinach

Chicken Burger with Feta Cheese and Spinach
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Indulge in a mouthwatering Chicken Burger with Feta Cheese and Spinach that is not only flavorful but also healthy! Bursting with Mediterranean flair, these juicy chicken patties are enhanced by a creamy feta spread and refreshing tzatziki sauce. Perfect for family dinners or casual gatherings, this recipe offers a delightful balance of taste and nutrition. With just 30 minutes from preparation to table, you can impress your loved ones without spending hours in the kitchen. Whether served on a brioche bun or as a low-carb lettuce wrap, this burger will quickly become a favorite in your home!

Ingredients

Scale
  • 1 pound ground chicken
  • 2 ounces feta cheese
  • 4 ounces cream cheese
  • 10 ounces frozen chopped spinach, thawed and thoroughly squeezed
  • 1 large garlic clove, minced
  • ¼ teaspoon fresh ground pepper
  • 1 cup Greek yogurt (I used 2%)
  • 2 large garlic cloves, minced
  • ¼ cup English cucumber, finely chopped (about 3 1/2 ounces)
  • 2 tablespoons dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • dash of freshly ground pepper
  • ¼ cup almond meal or breadcrumbs
  • 1 medium yellow onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 4 Brioche buns
  • 1 large ripe tomato, sliced
  • green leaf lettuce, washed and dried
  • English cucumber, thinly sliced
  • red onion, thinly sliced

Instructions

  1. In a bowl, blend feta cheese, cream cheese, minced garlic, pepper, and lemon juice until smooth. Microwave for 30 seconds if needed.
  2. Combine Greek yogurt, minced garlic, chopped cucumber, dill, lemon juice, olive oil, salt, and pepper in another bowl. Refrigerate.
  3. Thaw spinach and squeeze out excess moisture.
  4. In a large bowl, combine ground chicken, squeezed spinach, crumbled feta cheese, almond meal (or breadcrumbs), onion, garlic, salt, pepper, and oregano. Mix gently.
  5. Divide mixture into four equal patties.
  6. Preheat grill to 450°F. Cook patties for about 5 minutes on one side until charred; flip and grill for another 3-5 minutes until internal temperature reaches 165°F.
  7. Spread feta cheese on buns or lettuce wraps; place the patty on top with tomato slices, cucumbers, onions, and tzatziki sauce.

Nutrition

Find it online: https://www.sweetfamilytable.com/chicken-burger-with-feta-cheese-and-spinach/